General Information
The European Seafood Exposition is the one event that brings together seafood- buyers and sellers from all over Europe and the world. With over 1000 exhibitors from more than 65 countries, ESE offers seafood business professionals access to a one-stop resource to reach global retail, foodservice and wholesale companies.

The show is organized by Diversified Communication (organizers of the Boston Seafood Show and the West Coast Seafood Show). ESE is now the largest seafood show in the world. Every year, more than 92% of the European Seafood Exposition's (ESE) exhibitors return-confirming ESE as the most powerful sales and positioning tool available to the industry. ESE normally features more than 1,400 exhibitors and attracts visitors from over 100 countries, including the decision-makers and purchasers who dominate the seafood industry in Europe and around the world: importers, exporters, and wholesalers; institutional, military, and chain buyers; value-added processors and more.

Facts & Figures
ESE Visitors Have Purchasing Authority
Median Annual Seafood Purchases per Visitor Company = ?4.5 million
At ESE you will find exhibit categories representing every aspect of seafood including:

Seafood: Fresh, Frozen, Live, Value-Added, Branded, Private Label
Seafood Services and Organizations: Quality Control, Financial, Associations, Computers/Information
Seafood Complementary Products: Coatings, Sauces, Seasonings, Breading

84% of the visitors have purchasing authority
76% of visitors found new products
61% plan on buying products or services as a result of attending ESE

Top Buyers from all Major Purchasing Categories Attend ESE

44% Importers/Exporters
37% Distribution
28% Processors
14% Supermarket/Retail
10% Foodservice