Indian cuisine has always embraced a wide variety of ingredients-and that's even more true today. The typical colours, smells and tastes of Indian food are now being used in health foods, beverages, nutraceuticals, snacks and ready meals. With its trillian dollar economy, 8% economic growth rate, billion-plus population and increasingly prosperous consumers, India is a market with enormous potential.

At Fi India 2008, you have the opportunity of taking a stand on the general floor or in one of the popular specialist pavilions within the greater exhibition area. Whichever you choose, you will be able to let visitors actually see, smell and taste the food ingredients that are about to have an impact on the whole subcontinent.