Make 21food.com your home page | Add to Favorites Sign In | Join Now | Posting Buying Leads | Gold Suppliers | Help |
Food & Beverage Online
Home Suppliers For Sellers For Buyers Tradeshow News My 21Food
Canned Food | Fruit & Vegetable | Machinery |
 
Popular Searches: Frozen Vegetables, Canned Food, Wine, Milk, Aquatic, Apple, Garlic, Ginger, Pomelo, Mushroom, Fungus, Peanuts, Nisin, Kidney Beans
You are here : Home > Tradeshow > SIRHA 2009
Global Food Trade Shows Directory
 
 January February
 March April
 May June
 July August
 September October
 November December
Trade Shows by Location
Belgium India
China (mainland) Philippines
France South Korea
Germany United States
Hong Kong United Kingdom
Indonesia Vietnam
SIRHA 2009
Show Organizer (s): SepelCom
Event Date (s): 2009-01-24 -- 2009-01-28
Venue: Eurexpo Lyon,France
Address: Lyon,France
Contact Person: Ms.organizer organizer 
Phone: 33-0-478176312
URL: http://www.sirha.com/2009/index.php?lang=en

Industry Focus
Bakery Foods Confectionery Food Processing Machinery Others

Products and Services Focus
food and drink, bakery and pastry, confectionery, catering equipment, technologies and services,hotel mangement, cafe trade

General Information

Sirha will surpass itself again to create an outstanding experience

• Even more international, hosting new countries and international pavilions. Japan will be the 2009 guest of honour – a country open to the culinary cultures of the world, with a cuisine traditionally focused on nutrition and an envied art of living.

• An ever richer and more comprehensive offering: food and beverage, catering equipment, products and equipment for bakery and pastry, hotel supplies, cafeterie equipment, and the very latest technologies. An array supplemented by wines, cheeses and intermediate food products, but also by sustainable development and respect for the environment – core concerns for catering-industry professionals...

• Trends, creations, innovations: Sirha 2009 will be a showcase of free expression geared to ser ving consumers! Through all the exhibitors' offerings, of course, but also through the programme of events and high points. These will include Lyon Food Trends, a stage for no-limits expression by international chefs in association with young Lyon talents. In addition, the international contests run by Sirha – the Bocuse d'Or, World Pastry Cup, International Caseus Award and World of Bread Contest – will give free rein to bakers' creativity and to culinary heritages from all over the world.

• The "nutrition, health, pleasure" motto will more than ever be at the heart of Sirha, with the best international specialists gathering for the symposium, and all your "nutrition, health, pleasure" innovations displayed to their best advantage. Know-how, creativity and passion – Sirha's magic ingredients!.

Attendee Information
4,100 head chefs
1,530 pastry chefs
2,203 buyers
2,304 restaurant or hotel managers
1,749 R&D managers
646 category managers
566 intendants
49,209 companies (+ 20 % compared to 2005)

Exhibitor Information
Switzerland, Spain, Belgium, Japan, Norway,Italy, Germany, the U.S. and Sweden were the countries with the largest presence


Contact Now
Your Company:
Your name: *
Job Title:
Tel: *
Fax:
Email: *
I want to: Visit Join get more information
Message:
Security Code: Load new imageLoad new image
   
Close Window
More Trade Shows
The 9th Djazagro, North Africa (Algeria) International Food Industry Exhibition (April 11 to 14) was held as scheduled in Safex, Algiers. There were more than 400 exhibitors from over 20 countries, among which 80% were from abroad, including German, Austria, Belgium, China, Denmark, Spain, France, Italy, Jordan, Morocco, Tunisia, Netherland, Poland, Sri Lanka, Thailand and etc. More>
 
Email this page   Bookmark this page
About 21Food | Premium Membership | Terms of Service | Privacy Policy | Advertisement | Contact us | Site Map
Copyright 2002-2011 Food & Beverage Online. All rights reserved.