Industry Focus
Bakery Foods Food Processing Machinery Others

Products and Services Focus
ONE POLE FOR THE AGROFOOD INDUSTRIES:

- Equipments
- processing
- Ingredients and raw materials
- Packaging and containers, Conditioning
- Bottling
- Labelling
- Preservation & cooling
- Hygiene & analysis

ONE POLE FOR THE BAKERY, PASTRY AND RESTAURANTS:

- Equipment and machines for bakery & pastry
- Equipment and machines for traditional restaurants, bars and fast-food
- Raw materials and intermediary food products
- Food products for restaurants and bars
- Preservation and cooling process
- Display and sales

General Information

DJAZAGRO 2009 Algiers - 7th Edition 18 - 21 May 2009

REFERENCE TRADE SHOW FOR THE FOOD PROCESSING,
THE BAKERY, PASTRY AND RESTAURANTS
TO THE MAGHREB !

The 7th edition of the DJAZAGRO trade show which was held in Algiers from 14th to 17th April 2009 on the Safex exhibition park closed its doors in a promising business climate.

For 2009 DJAZAGRO will thus enlarge its international campaign at the level of the exhibitors- and visitors promotional actions.

2009 - an international Trade show specialized around 2major poles :
- the Pole "Bakery pastry, Restaurants"
- the Pole "Food-processing Industries"

with for 2009, a "focus" on FRUITS !
...Fruit processing, use of Fruits in bakery, pastry, restaurant industry, Fruits as IAP, show animations and a theme conference around the Fruit ...

2009 - a business Show
10,000 trade visitors expected, among whom numerous Decision-makers and Companies owners.
2008, lots of contracts were finalised and new contacts were generated directly on the show.

2009 - a dynamic Show
Various demonstrations on stands and exhibitors workshops will highly contribute to the dynamics of exchanges between exhibitors-manufacturers and visitors.

2009 - a strengthened and widened communication
DJAZAGRO will intensify its international promotion and its communication on the Maghrebian countries, as well as towards Arabic and Sub-Saharan ones.

2009 - a new context ...the synergy COMEXPOSIUM
The recent birth of COMEXPOSIUM (link of the 2 French show operators Comexpo-Paris and Exposium) will open to new development outlets for the DJAZAGRO trade show. This new organisation will offer to DJAZAGRO new promotion tools and thus for the benefit of both its exhibitors and its visitors !

EVENTS TO BE ATTENDED IN 2009:
- The Djazagro "Bakery" with demonstrations and testing
- Exhibitors workshops program
- A conference organised by ADEPTA

Attendee Information
Visitors at DJAZAGRO are decision-makers, consultants, investors and users looking for skills and training.

2008 DJAZAGRO welcomes 8, 939 professional visitors

- Industrialists in food-processing (fruit & vegetables, milk and dairy products, meat, cereals, fats, ready cooked dishes and preserves, confectionery, sauces, spices and seasonings, beverages and liquids)

- Bakers, pastry cooks, fast food outlets-and bars-and restaurants owners and mass caterers
- Investors in agrofood, bakery, pastry, restaurants and hotels

In 2008 DJAZAGRO welcomed:
*8,939trade visitors
*98.3%of visitors are satisfied
Visitors profiles:
*Industrialists from the agro-food sector
*Bakers and cake-shop owners
* Professionals from the bakery/pastry industry as well as from the restaurants and bars fields
and catering
*Investors

Exhibitor Information
In 2008 DJAZAGRO means:
*10, 000 m2exhibition surface
*315manufacturing exhibitors
*20 countries
*92.5%of exhibitors'satisfaction re.
Attendance of highly qualified visitors in constant evolution!