Industry Focus
Bakery Foods Confectionery Others

Products and Services Focus
Chocolate, Confectionery, Biscuit, Pastry and Gourmet Products

General Information

International Chocolate, Confectionery, Biscuit, Pastry and Gourmet Products Exhibition

For all of us, visitors, exhibitors and organisers, the event was an opportunity to assess the market, and we have seen how the market is growing, because every one of us has put all our energy into creating a positive surge across all our professions. EUROPAIN & INTERSUC is a formidable human venture, for everyone, visitors and exhibitors, which allows each one of us to further ourselves. Once again, a big thank you to everyone!

Artisans as well as semi-industrial and industrial businesses found every aspect of the fair worthwhile, with no effort wasted, both in terms of contacts made on the stands and debates on the future of the profession. A lively, cheerful atmosphere reigned in the aisles, encouraging communication on every level.

Attendee Information
For this 2008 edition, the fair welcomed 86,367 visitors, and remains the favourite event among artisan trades, which represented 64% of visitors.

Exhibitor Information
The fair played host to 644 exhibitors. EUROPAIN & INTERSUC 2008 was popular among investors in bakery and patisserie, who believe in the future of the profession and in the capacity of our trades to innovate, and who wish to develop the performance of their businesses, whatever their size.