Industry Focus
Alcohol & Wine Aquatic Products Baby Foods Bakery Foods Bean Products Beverages Canned Food Confectionery Edible Fats & Oils Food Additives Food Packaging Food Processing Machinery Food Tech. Services Frozen Foods Fruit Gums & Stabilizers Health & Functional Foods Honey Products Instant Foods Meat & Poultry Milk & Dairy Products Mushrooms & Fungus Native Products Noodles & Pasta Rice & Grains Snack Foods Spices & Seasonings Starch & Flour Sugar & Sweeteners Tea Vegetables
Products and Services Focus
Focusing on Wine & Spirits
Focusing on Fine Food & Beverage
Focusing on Hotels & Restaurants, Food Catering & Foodservice Equipment and Supplies
General Information
WINE & GOURMET JAPAN will be held from 22nd to 24th April 2009 in Toyko, Japan, co-located with "FABEX" (one of the largest food trade shows in Japan) and "Dessert, Sweets and Drink Festival 2009". These two trade fairs have attracted more than 55,000 trade visitors last year to meet with 316 exhibitors. With this strategic cooperation between Koelnmesse and Japan Food Journal, WINE & GOURMET JAPAN will offer a top-notch business platform to both exhibitors and visitors alike.
As the import volume of luxury foods and wine is steadily increasing in Japan; the Premium Food, Wine & Hospitality Trade Event is your gateway to entering the Japanese Market.
Attendee Information
Food & Beverage Trading Companies, Wholesalers & Distributors, Department Stores, Supermarkets, Convenience Stores, Hotels & Restaurants, Fast Food & Takeaway Shops, Cafes
Exhibitor Information
Wine & Spirits, Food & Beverage, Sweets & Confectionery, Hotel, restaurant and food service industry
