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SIAL Mercosur 2009
Show Organizer (s): EXPOSIUM AMERICA LATINA S.A.
Event Date (s): 2009-08-26 -- 2009-08-28
Venue: La Rural Predio Ferial
Address: Buenos Aires, Argentina
Contact Person: Mr.Gustavo  Cinosi  (President )
Phone: 54-11-43285886
Fax: 54-11-43285859
URL: http://www.sialmercosur.com/

Industry Focus
Alcohol & Wine Aquatic Products Beverages Confectionery Edible Fats & Oils Food Additives Food Processing Machinery Food Tech. Services Frozen Foods Fruit Health & Functional Foods Meat & Poultry Milk & Dairy Products Others Pet Foods Spices & Seasonings Vegetables

Products and Services Focus
INGREDIENTS AND ADDITIVES;DAIRY PRODUCTS, EGGS;MEAT PRODUCTS; FRESH AND SEMI-PRESERVED FISH, MOLLUSCS AND SHELLFISH;FRUIT, VEGETABLES AND HORTICULTURAL PRODUCTS, FRESH AND DRIED;
CHARCUTERIE AND CURED MEATS;DELICATESSEN, HOME MEAL
REPLACEMENT;PRESERVED AND CANNED FOODS;PET FOODS;FROZEN AND READY-MADE PRODUCTS;ORGANIC PRODUCTS;HEALTH FOOD AND DIET PRODUCTS, BABY FOOD;GROCERY PRODUCTS;ALCOHOLIC BEVERAGES;NON-ALCOHOLIC BEVERAGES;CATERING AND FOOD SERVICE PRODUCTS;SERVICES;CHAMBERS, ORGANISMS OR INSTITUTIONS;OILS;SWEETS AND PASTRIES

General Information

SIAL Mercosur + United Supermarkets Association Conference is the most privileged place of the food business for all its
participants: suppliers, supermarket owners, wholesalers, brokers, industrialists, distributors, gastronomic experts and
hoteliers among other sectors.
+ It is the reflection of trends and innovations, where new products, packaging, services and the latest technology and equipment can be found.
+ It is the most efficient meeting throughout the year to set up business.
+ SIAL Mercosur + ASU set the pace of the food business before, during and after its fulfilment.
+ Technical conferences and lectures delivered by first rate speakers about the most varied topics
of the sector.
+ The best chance to show the products to one of the most important and highly developed regional markets.
+ A more and more dynamic salon divided into sectors: an international pavilion, the national pavilion and the equipment sector.
+ Business rounds with three common topics which adds value to the event.

Attendee Information
The event is visited by professionals, suppliers of the food industry and supermarket owners of the whole region,
leaders of all lines of business and delegations coming from more than 40 countries (suppliers, supermarket owners, wholesalers, brokers, industrialists, distributors, gastronomic experts and hoteliers among other sectors).
In the seven previous editions (1997, 1999, 2001, 2003, 2005, 2007, 2008),97% of the visitors expressed to have found the ideal environment to carry out business.

Exhibitor Information
INGREDIENTS AND ADDITIVES;DAIRY PRODUCTS, EGGS;MEAT PRODUCTS; FRESH AND SEMI-PRESERVED FISH, MOLLUSCS AND SHELLFISH;FRUIT, VEGETABLES AND HORTICULTURAL PRODUCTS, FRESH AND DRIED;
CHARCUTERIE AND CURED MEATS;DELICATESSEN, HOME MEAL
REPLACEMENT;PRESERVED AND CANNED FOODS;PET FOODS;FROZEN AND READY-MADE PRODUCTS;ORGANIC PRODUCTS;HEALTH FOOD AND DIET PRODUCTS, BABY FOOD;GROCERY PRODUCTS;ALCOHOLIC BEVERAGES;NON-ALCOHOLIC BEVERAGES;CATERING AND FOOD SERVICE PRODUCTS;SERVICES;CHAMBERS, ORGANISMS OR INSTITUTIONS;OILS;SWEETS AND PASTRIES


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