Industry Focus
Aquatic Products Baby Foods Beverages Confectionery Food Additives Food Processing Machinery Frozen Foods Fruit Health & Functional Foods Meat & Poultry Milk & Dairy Products Noodles & Pasta Others Rice & Grains Snack Foods Spices & Seasonings Tea Vegetables
Products and Services Focus
FOOD PROCESSING & TECHNOLOGY EQUIPMENT
BEVERAGES
SEAFOOD
FOOD & INGREDIENTS
HOSPITALITY PRODUCTS/ EQUIPMENT
AGRICULTURAL PRODUCTS/ MACHINERY
TOBACCO PRODUCTS & EQUIPMENT
General Information
Food + Technology Pakistan is an event that brings together three related industries at a unique platform for industry professionals to interact and gain technological updates. Furthermore, it provides an opportunity for professionals to delve into the possibilities of establishing supply lines based on information acquired at the event.
Providing outstanding business experience beyond traditional solutions, F+T 2009 is an international platform for industry leaders of the food and beverage sectors to showcase their most advanced technology and equipment in the industry, to engage in powerful face-to-face marketing with potential buyers from all over the globe and to turn limitless business opportunities to profi t. Set against the backdrop of the newest and most modern exhibition centre of Pakistan- the Expo Centre Lahore, the Food+Technology Pakistan 2009 promises another breakthrough international trade event that would serve as a benchmark for future industry showcases.
Attendee Information
A complete food technology show which is for bakers, restaurants, snacks & sweet manufacturers & person belongs to food industry.
Exhibitor Information
Profile for exhibit includes Technologies & equipment for agricultural products' processing & storage, baking industry & macaroni production, meat & dairy processing industry, fat & oil industry, fish & seafood processing, confectionary industry, canning industry, Technologies and equipment for production and bottling of alcoholic & non-alcoholic beverages, Refrigerating equipment, Transporting and storage, Components and units of industrial equipment, Hygiene of food industry.
