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Mediterranean Seafood 2010
Show Organizer (s): Rimini Fiera & dintorni
Event Date (s): 2010-02-21 -- 2010-02-23
Venue: Rimini Fiera
Address: Rimini, Italy
Contact Person: Ms.  
Phone: +39-0541-744111
Fax: +39-0541-744200
URL: http://www.fierarimini.it/

Industry Focus
Aquatic Products Food Processing Machinery Others

Products and Services Focus
Fresh, preserved, frozen, deep frozen and dried seafood, oven-ready fish dishes, seafood specialities, fish-based sauces and produce, aquaculture products, technology and equipment for processing and preservation, equipment for small-scale seafood processing, retail packaging and display, purification and storage plants, logistic services for storage and transport, trade press, national institutions, trade associations

General Information

MSE is the only business to business expo event in the Mediterranean area which features the entire seafood chain: from fresh to frozen produce, oven-ready dishes to preserved specialities, not to mention equipment and processing systems.
Over 50% of MSE exhibitors are international and represent products from around the world.
Seafood consumption in Italy exceeds domestic production, compelling the market to turn to imported products.
MSE offers a great opportunity for foreign companies to enter the Italian market.
In 2008, exhibitors from Denmark, France, Morocco, the Netherlands, Belgium, United Kingdom, Ireland, China, Spain, as well as Hungary, Croatia, Poland, Rumania, Lithuania and United States showcased their seafood products.
MSE is supported by Italian and European trade associations and institutions. MSE provides buyers and suppliers with the opportunity to networking and education through high-profile conferences and round tables on key political and scientific issues throughout the seafood industry.

Attendee Information
Specialized Distribution
- Wholesalers and seafood wholesaler
- Distributors
- Buyer of the fish markets
- Retailers ( fishmongers, supermarkets)
- Supermarket and Hypermarket buyers
- Import/ export
- Cash & Carry

The big number of the food service
- Traditional food service
- Food services chains
- Modern and organized food service groups
- Chefs
- Collective food service (Schools. Health, Social services?
- Catering firms
- Pub, Bar, Fast Food
- Hotel / Accomodation facility

Seafood processing trade members
- Seafood processors
- Producers of preserved and frozen oven ready dishes
- Producers of processed foodstuffs in general
- Gathering and purification centres
- Aquaculture trade members

Exhibitor Information
Seafood:- Aquaculture produce
- Fresh and preserved fish, frozen seafood, dried seafood
- Fish based sauces and mixes
- Preserved and frozen oven-ready fish dishes for modern food -service
- Processed and canned seafood
- Seafood gourmet specialities
Processing:- Aquaria, fishfarm and plants for fish, shellfish and molluscs
- Cold stores
- Equipment for preparing fish in large kitchens
- Ice machines
- Mollusc purification systems
- Purification and storage systems for live shellfish and fish
- Equipments and plants for aquaculture
- Seafood packaging
- Seafood washing machines
- Small equipment for cooking fish
- Special knives
- Systems for fish refrigeration and freezing
- Handling and lifting systems
Furnishings & fittings
Various


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