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Sweets Expo-Montreal
Show Organizer (s): Intev Productions Inc.
Event Date (s): 2009-11-20 -- 2009-11-22
Venue: Bonsecours Market
Address: Montreal, Canada
Contact Person: Ms.  
Phone: +1-416-9291775
Fax: +1-866-5536516
URL: http://www.intevproductions.com

Industry Focus
Confectionery Food Additives Food Packaging Food Processing Machinery Food Tech. Services Others Sugar & Sweeteners

Products and Services Focus
Raw materials & ingredients for confectionery production, Confectionery packaging, Packaging machines for confectionery, Machines & systems for the confectionery industry, Refrigeration & air conditioning technology for confectionery production, Food safety & quality management in confectionery production, control technology for confectionery production, Operating equipment & auxiliary devices for confectionery production.

General Information

Sweets Expo is uniquely designed for you to showcase your products and services before tens of thousands of consumers. During this two day event you will generate hundreds of leads, immediate sales, create product awareness and build relationships that will drive your business throughout the coming years.

Sweets Expo in conjunction with Ryerson Fashion alumni Audrey Colphon and her design team will be on-hand sharing candy-inspired designs. Attendees will have the chance to see the latest fashion trends with a candy twist. There's no better way to speak with your target market.

Attendee Information
Decision-makers from the international confectionery industry (managing directors, buyers of ingredients, production managers, sales and marketing staff), Product developers, Packaging designers, Decision-makers from the food retail trade are the target visitors.

Exhibitor Information
Profile for exhibit include Raw materials & ingredients for confectionery production, Confectionery packaging, Packaging machines for confectionery, Machines & systems for the confectionery industry, Refrigeration & air conditioning technology for confectionery production, Food safety & quality management in confectionery production, control technology for confectionery production, Operating equipment & auxiliary devices for confectionery production.


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