General Information
Bringing the World of Food & Hospitality to Vietnam

The 4th edition of Food&HotelVietnam is back again as the definitive business platform and meeting point for the food and hospitality industries in Vietnam. To be held from 30 Oct - 1 Nov 2007 at the Ho Chi Minh International Exhibition & Convention Centre (HIECC), Food&HotelVietnam2007 is a not-to-be-missed opportunity to learn about the latest products, equipment, services and solutions for the food and hospitality sectors.

The food and drink category includes a wide and diverse range, covering drinks and beverages, wines, spirits and beer, chilled and frozen food, confectionery, snacks and ice cream, dairy products, fresh produce, seafood, as well as processed and convenience foods.

The hospitality equipment and supplies offers products such as bakery & confectionery equipment, bar & coffee equipment, foodservice & catering equipment, retail solutions & information systems, interior furnishing fixtures & lighting accessories, refrigeration & storage, as well as tableware.

Strong Overseas Participation

Food&HotelVietnam is the only food & hospitality event in Vietnam with overseas exhibiting companies'participation consistently greater than 70%!

Strong Support from Vietnam's Key Authorities since its first edition

Ministry of Trade
Ministry of Industry
Vietnam National Administration of Tourism
Vietnam Chamber of Commerce and Industry

Event Highlights

Vietnam Culinary Challenge

Catch chefs pit their skills against one another and showcasing their creations from the 30 Oct - 1 Nov 2007 at Vietnam Culinary Challenge. Organised by the Saigon Professional Chefs'Club, the Vietnam Culinary Challenge is held in conjunction with Food&HotelVietnam trade exhibition for the second time.

Not to be missed is also delightful displays of culinary art, fruit and vegetable carving, as well as live cooking extravaganza. Be treated to teams displaying their superb F&B skills at THE event where budding talents are discovered.