Opinion: ‘Greenhushing’ in the F&B industry is not a long-term solution
Food and beverage organisations around the world are facing a dilemma. Navigating the drive towards a more sustainable future is being met with increased scrutiny from consumers, regulators and investors, leading to the rise of so-called ‘greenhushing’. However, with the world facing critical climate-related targets, organisations must ensure they are still taking the lead when it comes to greener actions.
https://www.foodbev.com/Apr 28, 2023162+