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Benefits from The 52nd Summer NASFT Fancy Food Show
Time:06 Sep 2006
Posted by 21food.com

Source: www.21food.com

Highlights of exhibition:

NASFT Fancy Food Shows are known for the quality of their attendees. An impressive 87% of attendees either authorize or recommend purchasing decisions! Show attendees by title include:
34% Owner/CEO/President
13% VP/GM/Director
14% Sales/Marketing
11% Buyer/Purchasing Manager
9% Department Manager
5% Chef
14% Other

The 52nd Summer NASFT Fancy Food Show was held annually on the East Coast. Of America on July 9, 2006. 21food.com as the biggest B2B marketplace in China take part in this global exhibition.
The 52nd Summer NASFT Fancy Food Show was just one of three most important Fancy Food Show organized by NASFT, who is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry.

Recent Fancy Food Shows have attracted from 19,000 to 32,000 attendees from specialty food, wine, gift and department stores, supermarkets, restaurants, mail-order and other related businesses. These attendees come to see more than a thousand exhibitors from around the world, presenting more than 100,000 specialty foods to discover and sample. International Pavilions presenting exotic new specialty foods from all over the world.

With an eye on a targeted area where you can find clients and products that appeal to a certain segment of trade. 21food.com made perfect preparation and detailed plan to highlight our global suppliers and buyers in show. In order to better marketing of our member's business and activity, we specially took a large number of Disk and E-business catalogue about third edition Chinese Food Suppliers to promote in show. Meanwhile, we take every possible chance to deep exchange with our visitors and hope to catch the trend of global food industry and collect more comprehensive information of buyers from world.
As a member of NASFT Fancy Food Show, we deeply benefit a lot from the exhibition.


(Reporting by Dingfeng Chen)

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