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Old-style feel-good eatery
Time:12 Mar 2014
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Source: China Daily

By Ye Jun ( China Daily )Updated: 2014-03-09 11:30:40


Old-style feel-good eatery

Crisp-skin prawns with flour-wrapped pear balls.

The restaurant makes very good desserts. Cheese "fish" is a light-tasting jelly-like dessert in theshape of a fish. Red bean and yellow pea cake tastes natural and smooth. Red-wine poachedpears are very well made and reasonably priced.

Old-style feel-good eatery

For hot dishes, try dry-braised yellow croaker, crisp-skin prawnswith flour-wrapped pear balls, and "want to eat" roast potatocubes. The Xiaodiao signature rice in soup has two versions -one in a tasty yellow chicken broth, another with light-tastingmushroom soup.

It is a medium-sized restaurant. The space is divided into manydifferent rooms. But one does not feel so constricted, thanks togood design and decor. Instead it has a classic style thatseems to take one back to old Beijing. One room even has twotrees growing out of a glass roof, creating the perfect ambienceon a sunny day.

The owner of the restaurant, a local Beijinger of Manchu ethnicity, had previously opened NajiaXiaoguan, a private imperial-style restaurant. Diners might find Xiaodi Litang a more reasonablypriced version of Najia Xiaoguan. The dishes are a fine version of popular home-style Chineseand Beijing foods.

It is a feel-good eatery that would be good for a happy get-together with friends or family.

Old-style feel-good eatery

Red wine poached pear

Old-style feel-good eatery

Cheese fish

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