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Chocolate Council Award for Outstanding Flavanol Research given
Time:04 Jul 2014
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NCA?ˉs Chocolate Council sponsored a chocolate-themed reception and student research competition for the American Society for Nutrition?ˉs Bioactive Research Interest Section at the Experimental Biology conference. Jeffery Blumberg from Tufts along with Catherine Kwik Uribe of Mars Chocolate North America and Debra Miller of The Hershey Company served as judges in the competition. Benjamin Redan from Purdue University won the inaugural Chocolate Council Award for Outstanding Flavanol Research for his work on flavan-3-ol bioavailability. Contact Laura Shumow.

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