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K-State Offers Feed HACCP Short Course
Time:18 May 2015
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The NGFA has teamed up with Kansas State University?ˉs International Grains Program and the American Feed Industry Association to present a Feed Manufacturing Short Course, which is designed to provide training and education on developing a hazard analysis and critical control point (HACCP) plan for all sectors of the feed industry.

The Feed HACCP Short Course, which will be conducted June 8-11 in Manhattan, Kan., is designed for a wide variety of personnel involved with the safety of feed products, including feed mill supervisors and managers, quality assurance personnel and ingredient purchasers. Topics for the interactive course include an overview of HACCP in the feed industry, current feed industry regulations, HACCP prerequisite programs, hazard identification and risk analysis, and the seven HACCP principles.

Lead course instructor is Matt Frederking, vice president of regulatory affairs and quality assurance at Ralco Nutrition, Marshall, Minn., and chairman of the NGFA?ˉs Feed Manufacturing and Technology Committee. NGFA Vice President of Feed Services Dave Fairfield also will serve as an instructor.

The $525-per person registration fee includes all short course handout materials, breakfasts and lunches, refreshments and one dinner. Registration is confirmed on a first-come, first-serve basis.

To register or for more information, download a brochure or contact K-State?ˉs Carlos Campabadal at 785-532-3187.

Additional Courses

The NGFA reminds members of the following additional resources available concerning the use of feed quality assurance practices and HACCP principles by facilities involved in feed and feed ingredient manufacturing:

  • NGFA Model Feed Quality Assurance Program:NGFA?ˉs comprehensive Model Quality Assurance Program contains suggested practices designed to assist facilities in meeting regulatory requirements and producing safe feed products. The model program includes a designated section on applying HACCP principles to control feed safety hazards.
  • NGFA Feed Quality Assurance Videos:Key elements of the NGFA Model Feed Quality Assurance Program have been incorporated into a set of four videos that may be used as an on-going training tool for employees. Each video is 9-11 minutes in length, and is adaptable to any size and type of feed mill.
  • NGFA Feed Quality Assurance Online Courses:Major topics addressed within the NGFA Model Feed Quality Assurance Program also have been formatted into web-based distance learning courses. The six courses ¨C each approximately 45 minutes in length ¨C cover current good manufacturing practices, purchasing and receiving, feed manufacturing and process control, pelleting operations, finished feed control, and use of HACCP principles to ensure feed safety.

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