White Fungi powder

The white jelly fungus (Tremella) has been used as a delicacy food in China for many years. It is also called white fungi.This mushroom can be cultivated on natural logs or on synthetic medium Cultivation techniques used to produce the mushroom on natural logs is similar to that used for shiitake production. In recent years, most production of T. fuciformis has been on synthetic substrate using a mixed culture inoculum technique first developed in south of China .

Tremell also called silver ear,with its large loose lobers,is very popular in Chinese cuisine and Is rich with dietary fibers and vitamin D,Most used it for facial maintenance .

Tremella mushroom Powder Specification:


Appearance: Fine Light-yellow Powder 80MESH
Processed Part:Tremella mushroom Fruit Body

Shelf Life: 24Months
Moisture less than 8% Protein: 6% Fibre: 2.6% Ash:3.1% Fat:0.6%
Total Polysaccharide: 35%
As less than 1ppm ,Cd less than 1ppm,Pb less than 2ppm,Hg less than 0.5ppm
Total Plate Count less than 3000CFU/gram
Total Mould less than 100CFU/gram
Total Coliform : Negative
Active Mites: Negative