Glucose syrup

Glucose syrup is a complexed syrup including glucose by sour or enzymatic hydrolyze, refining, which is made from corn starch.

Specification:

DE value 20-41 41-60 Appearance Viscous liquid
Dry solid 50%min
PH value 4.0-6.0
Boiled temperature 105min 130min
Protein 0.1% max
Sulphate ash 0.3%max