| Offer type: |
Sell |
| Post time: |
2008-06-11 |
| Expiry date: |
Never expired |
| Detailed Product Description: |
The rabbit, beloved animal of our land, is also included in the wonderful roast suckling specialities.
For the tasty preparation of this recipe, taken from the old traditions of the Italian countryside, only hand-boned rabbits are used, seasoned with aromatic herbs, among which wild fennel stands out for its unmistakeable aroma.
The rabbits, with this seasoning, are then stuffed and slowly cooked at a low heat.
To serve: in thinly sliced cold médaillons as an hors d'oeuvre.
Hot, served as a roast after being heated in a moderate oven.
One of the best products of fine gastronomy. Its strong point is the double function and its marked personality, closely linked to the territory of the Marches Region. Serve it cold, cut into médaillons with a rice salad, or wild rice with gherkins and black olives, with small quenelles of sheep's milk ricotta mixed with fine herbs, etc. and always accompanies with a tasty extra virgin olive oil. Heated, either in the oven or on the spit, it is delicious served in small cylindrical pieces, accompanied with roast potatoes seasoned with rosemary and a salad of bitter wild herbs, or sautéed with garlic; or try it with roasted bitter-sweet onions. |
|
| Company Name: |
A&G Food
|
| Address: |
Cristoforo Colombo, (AP)
Porto Sant'Elpidio Italy |
| Zip: |
61 - 63018 |
| Telephone: |
39- 329- 4169036 |
| Fax: |
39- 0734- 903436 |
| Web Site: |
http://www.ilsibillino.it |
| Contact Person: |
Andrea Pistilli  |
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