Lobster

Our Lobster is caught primarily in the cold waters of the North Atlantic off the Coast of Nova Scotia. These waters remain at temperatures of 2- 8 C, yielding a superb Hardshell Lobster, ideal for export and a delicacy for consumption.



In Canada there are strict regulations as to when Lobster can be fished and how many traps a Fisherman can use. These are measures which encourage both conservation of the resource and ensure that Lobster is caught at the most appropriate time to achieve premium quality. Our Lobster is well-received by our customers worldwide. With our commitment to quality, Our Lobster has the highest quality, in comparison, in all markets.



Lobster is not simply a delicacy, but it is also a healthy and lean protein.



These Lobsters are fully-meated with a taste appreciated in every market place.



Lobster can be prepared in a myriad of ways, it can be served warm or cold or even raw as favoured in many Asian presentations. It is terrific with pasta or flavourful on pizza and makes for a particularly healthy salad. It is great in chowder or simply prepared steamed with butter. The choices are many and the results always gratifying!