| Offer type: |
Sell |
| Post time: |
2008-07-03 |
| Expiry date: |
Never expired |
| Detailed Product Description: |
Cioli's Fresh sausage is exclusively produced with the pork's thigh (?Prosciutto?).
Its mincemeat is kept in seasoning such as garlic, salt pepper, natural flavours and if required red pepper for 24 hours.
The meat will then be put into the animal's intestine and made into sausage. Fresh sausage, like all the other fresh meat, must be kept at a temperature of 0??C and be eaten within one week from the opening of the vacuumed package. |
| Company Name: |
Fa.Lu.Cioli Di Cioli Roberto & Figli
|
| Contact Person: |
sales manager |
| Address: |
Via Delle Cerquette, 56 Ariccia, RM, 00040
Ariccia Italy |
| Zip: |
|
| Telephone: |
39- 06- 9330125 |
| Fax: |
39- 06- 9330277 |
| Web Site: |
http://www.cioli.com |
|
Yang Jing
Yang Jing