This is by definition the classic "Mortadella Bolognese", an authentic specialty of the Old Italian tradition, characterized by a unique flavor and an expeptionally fine texture. Its origin dates back to the 14th Century, when it was first produced in a monastery in the Center of Italy, in the surroundings of the beautiful city of Bologna. The secret of its unique characteristics is in the selection of spices and ingredients as well as in the slow cooking in innovative ovens that combine the traditional cooking process along with modern technologies and rigorous process controls. Tasty and appetizing, it is a story, a love affair and a delight. It is an absolute essential in your deli case. |
