| Offer type: |
Sell |
| Post time: |
2008-07-17 |
| Expiry date: |
Never expired |
| Detailed Product Description: |
SPRINGAROM are unique and specific flavour bases derived from yeast extracts, which provide:
More specific flavour notes than yeast extracts (chicken, beef, fish),
Animal free meat flavours,
Clean label ingredients: no MSG or I+G added, no HVP.
Main characteristics:
Most SPRINGAROM products are obtained by Maillard reaction (yeast extracts, amino acids and reducing sugars); some of them are straight yeast extracts;
Label declaration*: flavouring or process flavour (some grades can be labelled as yeast extracts, see table below);
Most grades available in fine powder form at 30-40% salt content;
100% water soluble.
It is user's responsibility to ensure conformity to current local laws and regulations.
Product selection:
Springarom? GN 7001 / 40 - PW
Springarom? GR 7003 / 30 - PO
Springarom? BF 7004 / 30 - PW
Springarom? CK 7005 / 30 - PW
Springa'mite 7010 / 15 - PA |
|
| Company Name: |
BIO SPRINGER
|
| Contact Person: |
Sales Manager |
| Address: |
Bio Springer North America Inc.,360 St Fran?ois-Xavier, suite 301,Montreal, Quebec H2Y2S8,Canada
Montreal Quebec Canada |
| Zip: |
H2Y2S8 |
| Telephone: |
001- 514- 223.1717 |
| Fax: |
001- 514- .223.2727 |
| Web Site: |
http://www.biospringer.com |
|
Yang Jing
Yang Jing