| Offer type: |
Sell |
| Post time: |
2008-07-17 |
| Expiry date: |
Never expired |
| Detailed Product Description: |
Specialty Cocoa
Our product line includes a wide variety of powders, including:
Black cocoa: which are often used in wafer-type cookies like those for ice cream sandwiches or in Oreo-type sandwich cookies.
Cake-based cocoa powders: which are used in various dairy and baking applications.
High quality nib-Dutched cocoa powders: which offer a wide spectrum of colors from deep red to brown in color, have a rich cocoa flavor, and are used in many ice cream and drink mixes.
Our specialty cocoa operation includes state-of-the-art cocoa-processing equipment designed to ensure consistency and operational flexibility in producing both standard and custom products, such as reactor vessels, which mix an alkali and water solution with cocoa powder, large mixers where nibs are treated with alkali and a six-temperature-zone roaster to allow for optimal roasting and drying conditions. During the alkalization process,several important variables are adjusted which determine what product will be produced; temperature, the amount of water and alkali, the injection of steam or air into the product and the cocoa bean blend all factor into whether the resulting cocoa powder will be red, brown or black variety. |
|
| Company Name: |
Blommer Chocolate
|
| Contact Person: |
Sales Manager |
| Address: |
600 West Kinzie St.,Chicago, IL 60610,USa
Chicago IL United States of America |
| Zip: |
60610 |
| Telephone: |
001- 800- 621-1606 |
| Fax: |
- - |
| Web Site: |
http://www.blommer.com |
|
Yang Jing
Yang Jing