| Offer type: |
Sell |
| Post time: |
2008-07-19 |
| Expiry date: |
Never expired |
| Detailed Product Description: |
Ingredients:
Flours *
Reduced cook-time flours; many are whole grain
Particles *
Reduced cook-time particles many are whole grain; perfect multi-grain applications
* = Whole Grain Ingredient
Benefits of Insta Grains(r) Ingredients: Insta Grains(r) Ingredients have been specially processed to partially pregelatinize the grain so they have a reduced cook. Flours are characterized by rapid moisture absorption while particles have no need for a soak or pre-cook so they can be incorporated directly into the dough.
All natural, Kosher certified and non-GMO for a clean label
Reduced cook time; rapid moisture absorption
Incorporate directly into the dough, no precook or presoak is necessary
Highly digestible
Nondiastatic: Most enzymes are inactivated to eliminate leaching of enzymes into dough system
Many are whole grain ingredients
Low micro count
Extended shelf life
Minimum order and lead time apply to some ingredients
Applications: Insta Grains(r) ingredients are functional; particles add texture and eye appeal to finished foods:
Bakery
Bars
Breading/Coating
Cereal/Granola
Confection
Prepared Foods
Sauce & Soup
Snack Food
Packaging Options: 50-pound multi-wall paper bags (flour); 2,000-pound food grade totes; Bulk
Custom Processing: Our technical staff can help develop a custom Insta Grains(r) Ingredient to fit your specification. Contact Briess for more information.
* Minimum order 2,000 pounds; lead time required
** Minimum order 2,000 pound in 2,000 pound increments; lead time required |
|
| Company Name: |
Briess Industries, Inc.
|
| Contact Person: |
Sales Manager |
| Address: |
625 S Irish Rd, PO Box 229, Chilton, WI 53014 USA
Chilton WI United States of America |
| Zip: |
53014 |
| Telephone: |
001- 920- 849-7711 |
| Fax: |
001- 920- 849-4277 |
| Web Site: |
http://www.briess.com |
|
Yang Jing
Yang Jing