Omelettes are ready made and individually frozen.
Omelettes are perfectly geometrically shaped with real
omelette taste and flavour. Slightly salty.
Serving suggestions:
Omelettes can be served with vegetables, cheese, bacon,
ham etc. Thawing before heating makes a better result.
Ingredients:
Hens egg 46%, hens egg whites 46%, rape oil, milk
components (whey and milk proteins), salt, stabilizer:
Xanthan gum and guar gum, pepper
Preparation:
Plain omelettes are oven ready. Hot-air oven 175!aC ( frozen
20 minutes, thawed 12 minutes). Traditional oven 200!aC
(frozen 20 minutes, thawed 12 minutes). Microwave oven
(frozen 4 minutes at 150watt + 2 minutes at 700w, thawed
1? minute at 700w). Do not re-freeze |
Yang Jing
Yang Jing