| Offer type: |
Sell |
| Post time: |
2008-08-01 |
| Expiry date: |
Never expired |
| Detailed Product Description: |
The whole meat (shoulder of pork, leg of beef, saddle of lamb, whole chicken, shank of pork, etc.) is scored at right angles to fibres
Measured Meat Magic is evenly distributed, filled into the scored areas, and rubbed into the rest of the meat surface
Rest for 10 minutes
One-third of the water is poured on the meat and turned several times in the liquid
When the meat has soaked up the liquid, add the rest of the water and the meat is turned again
Depending on the mass and toughness of the meat, marinating time with several turnings takes 6-24 hours
Following the appropriate marinating period the meat can be salted and seasoned according to taste and recipe
placed in the cooker, the meat is cooked swiftly and evenly around at high temperature
following the appearance of the required singe, a little water is added and the meat is braised at 160 degrees then cooked to completion |
|
| Company Name: |
Nas & Kuti Kft.
|
| Address: |
Nadas & Kuti Ltd. H-5000 Szolnok, Petoi street 6.
Szolnok Petoi street 6. Hungary |
| Zip: |
|
| Telephone: |
36- 56- 514-611 |
| Fax: |
36- 56- 514-611 |
| Web Site: |
http://www.nadas-kuti.hu |
| Contact Person: |
Sales Manager  |
|
Yang Jing
Yang Jing