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You are here: Home > Sell > Noodles & Pasta > Pasta :
Tagliatelle with creamy mushroom sauce
Offer type: Sell
Post time: 2008-08-07
Expiry date: Never expired
Detailed Product Description:
Cook the tagliatelle in lightly salted water until al dente.

Melt the butter in a small pan and stir in the flour. Cook

the flour for a few moments and then add the cream all at once. Stir well with a balloon whisk and cook until the

sauce thickens and is free of lumps. Stir in the stock cube and season with salt and pepper.



Cook the bacon bits in a frying pan until all the fat has been released, remove from the pan, reserving the fat, and drain on kitchen paper. Use the bacon fat to cook the shallots

for 3-4 minutes. Remove the pan from the heat and stir in the bacon, mushrooms and parsley. Add to the cream sauce and stir well. Drain the tagliatelle and stir into the sauce. Divide the tagliatelle between 4 plates.
Tagliatelle with creamy mushroom sauce
【Sell】 Tagliatelle with creamy mushroom sauce
Contact Us
Company Name: Lute B.V.
Contact Person: Sales Manager
Address: P.O. Box 6034,5960 AA Horst-NL,Netherlands
AA Horst-NL   Horst-NL   Netherlands
Zip:
Telephone: 31- 077- 472 8100
Fax: 31- 077- 472 8128
Web Site: http://www.lutece.nl
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