Make 21food.com your home page | Add to Favorites   Sign In | Join Now | Buyer Sourcing Meeting | Gold Suppliers | Help |
Food & Beverage Online
Home Suppliers For Sellers For Buyers Tradeshow News My 21Food
Canned Food | Fruit & Vegetable | Machinery |
Popular Searches: Vegetable, Canned Food, Wine, Milk, Aquatic, Apple, Garlic, Ginger, Seafood, Mushroom, Fungus, Peanuts, Nisin, Kidney Beans
You are here: Home > For Sellers > Starch & Flour > Corn Starch :

Buy We Need Sucrose, Maize Starch, And Ethylcellulose (EP Standard)

Offer type: Buy
Post time: 2008-08-06
Expiry date: 7 days
Detailed Product Description:
Dear Sir/MadamWe are Beijing Second Pharmaceutical Co.,Ltd. We want to purchase a certain amount of Sucrose, Maize Starch, and Ethylcellulose for commercial manufacturing. The quantity is about 20kg for each, and the products should comply with EP Standard.If you have the products, please inform me your price information as soon as possible. If you have any question, please do not hesitate to contact me. It will be my pleasure to contact you.Thank you very much.
Contact Us
Only Premium Members can view buyer contact details. Become Premium Gold Supplier, Apply Now!

Sign in to view this buyer's contact details

Member ID:
Password: Forgot password?
Security Code: Load new image Load new image
Company Name: ******
Contact Person: Mr. Leon Liu
Address: A 302 (3th BL) Of Jinsong, Chaoyang District, Beijing, Beijing, China
Zip:
Telephone: ******
Fax: ******
Web Site: ******
Didn't find what you're looking for? Post a selling lead.
Email this pageBookmark this page
Contact us online Skype: Yang JingYang Jing   CoralCoral   SharonSharon   MSN: Yang JingYang Jing   CoralCoral   SandySandy  
About 21Food | Gold Supplier | Terms of Service | Privacy Policy | Advertisement | Web Partners | Contact us | Site Map
Home - Suppliers - Sell - Buy - Tradeshow - Food News - Hot Products - Gold Suppliers
Hot Products: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Copyright 2002-2008 21Food.com. All rights reserved.