rice steam cooker with moveable rack trolly

Features of Multifunction Potato, Rice,Bun,seafood steam cooker with a removeable stainless steel cart trolly holding 24 stainless steel trays for non stop cooking. Model HDT240 steam cooker wholly made by stainless steel
1. either Steam heating direct generated by 6 pcs inner immersion heaters or steam heating supply from extra boiler connected to the cooker by pipe
2. electricity heating 6pcs electricity heating tube immersion heaters fixed in bottom water tank
total power 24kw which heat the water generating hot boiling intensive steam shortly inside water
3. it cooks 48- 60 kg peeled shrimp or fillet in about 5 minutes per load. With an average time of 8 minutes per load including the time to load/unload the trays the cooker can be loaded 7.5 times in turn per hour. This makes 450Kg per unit hour .
heating duration varies based on different sizes or quantity of the cooked seafood or products
4. it can be attached with stainless steel cart and extra cooking trays for nonstop cooking on extra charge . each tray loads 2kg-3kg peeled shrimp or fillet or crabs,fish , rice etc
There are 24 stainless steel trays altogether for free in the cooker. Stainless steel tray size 60 x 40 x 4.5cm(5cm), height space between trays 8.5cm
5. It has water shortage automatic supply system for nonstop cooking or overheating proof
6. Size of the cooker outline 1020mm x 810mm x 1550mm
7. It has wheels for easy moving anywhere in the workshop or restaurants
9. It has decompression valve along with decompression meter
10.Each tank has its drainage faucet in front. Input pressure MPa 0.05
12. the interlayers of the cooker are made by whole advanced PU foam which is heat-resistant for cooking heat preservation and meet international hygiene standard
13.This cooker can also cook rice for restaurant catering etc by changing the trays without holes
rice of 3.5kg to 4kg or 7.7LB to 8.8LB rice Total cooking rice capacity is about 84kg to 96kg per hour
14.It is either useful for seafood processing cooking in seafood processing plant or restaurant