Varieties:
50% Garnacha
30% Tempranillo
20% Cariñena-Cabernet
Harvest:
End of September.
Preparation:
Careful control of harvest and maceration process, fermentation temperature 28º C, devatting at a density of 1010.
Tasting:
Fine appearance, ripe cherry colour, robust with clear hints of its evolution, its primary aromas are naturally covered by secondary aromas of ripe red barries. This wine expands extraordinarily on the palate, it is mature and round, warm and fleshy, with a long, proud aftertaste. Gastronomy:
Highly recommended with red meats, poultry, spicy dishes and all types of cheeses. Serving temperature:
Between 16º and 18º C.
Uncork one hour before serving. |
