Variety:
100% Romano Muscatel, grown on the gentle slopes of ENCINACORBA.
Harvest:
First fortnight of October, when slightly over ripe .
Preparation:
Traditional system with cold maceration for 72 hours. Tasting:
Its golden yellow colour, elegant, fine and very fruity, and important, characteristic aroma of the variety, makes this wine one of the "jewels" of our winery. Gastronomy:
This Muscatel wine which has been a prize-winner on numerous occasions, is excellent for accompanying desserts and sweet dishes and, indeed, as an aperitif. It will pleasantly surprise you when served with cured cheeses and all types of foies. Serving temperature:
Between 8º and 10º C. |
