This product line includes products for application in all kinds of yeast-raised products. With Aromatic bread improvers the ageing process in the baked product is delayed and the freshness and softness is maintained much longer. The dough tolerance is improved and an excellent volume is achieved. The finished product will have a soft and elastic, even and porous crumb.
Furthermore, Aromatic has developed a revolutionary alpha-gel emulsifier for bread and other kinds of yeast-raised products: Arosoft Alpha. The gluten structure is strengthened early in the baking process, which stabilizes the dough and improves the dough handling properties remarkably. Shorter mixing time is required and you are also able to add more water to the dough.
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