This is a quick cooler for beer .It has gained national patent and the patent No is 2007 200294180.
The traditional fermentation tank has the disadvantages of slowly bringing down the temperature and high energy wasting.The beer quick cooler just spend 7 hours in bringing down the fermenting liquid temperature from 12?? to -1??,reducing fermenting period by 6days at most.It means that output increases 20% withour increasing fermenting tanks and it decreases over 10% of the electricity consumption.It is not only shortening the cooling time but reduce the 10% electricity comsuption,minimizing the cost of the beer.The equipment requires a smaller floor spaces that can be allocated in the fermenting tank area.This machine provides a powerful guarantee for the brewery to complete the production at the proportion without adding the equipment.
The Characters of quick cooler for beer:
1)It just needs 7 hours that the temperature of the fermenting liquid falls down to -1 from 12.The beer age can reduce 6 days at most.And the output can increase 20% without adding fermenters.The effect will be excellent especially in summer.
2)It decreases 9% of the electricity expending.That is,it decreases the beer cost.
3)It is controlled automatically and the temperature control precision is ±0.25??.
4)During the beer is being rotated,the pipes and quick cooler is being puffed N2 Or CO2,which can reduce the contact of the beer and air.So it can decrease the O2 absorbing at the biggest limit.
5)The sharp cooling,that the beer temperature falls down to -1 from 12 in a short time,can divide some turbid things from the beer.It is benefit for keep the beer fresh and taste.
6)The plate heat exchanger of the ammonia cooling system is controlled by danfoss'ammonia automatic control system,which has triple safeguard and keep it away from icing up.
7)The APV half-welding plate heat exchanger,which material is stainless steel 316L,has good weling intensity.The cryogen won't leak into the beer or the space.
8)The velocity of flow is designed reasonable.It can not only prevent yeast or other granule from accreting the plate to reduce the cooling effect,but also make the beer placidly flow to reduce the dissolved CO2 escaping.
9)The area of it need is small.It can be installed in fermenters area.
