MT7-215X Fresh Noodle Rolling Sheeter

Function

The unit is applicable to pipelining production of top-grade fresh noodles, semi-dry noodles, fresh cooked noodles, dumpling wrappers, Yun tun wrappers, wonton wrappers and nutrient and functional flour products.

Using Switzerland chilled alloy roller or stainless roller, the equipment is composed of compound flaking machine and uninterrupted flaking machine. Together with belt dough-making machine (or disk curing machine) and standing dough sheet curing rack (user prepared), the unit can form a production line. The compound flaking machine is equipped with automatic wrapper rolling devices, and the uninterrupted flaking machine has infinite variable speed blade, so the length of noodle can be set arbitrarily, and the noodle weighing machine can be replaced. Furthermore, the unit adopts photoelectric control and frequency conversion to regulate speed, thus, the elasticity of dough sheet can be adjusted automatically. The part of the unit contacting the flour products (except the chilled alloy roller) is made of stainless steel and non-toxic materials, which is up to food hygiene and safety standards. It is a medium-sized whole set of machine producing fresh noodles, semi-dry noodles, wonton wrappers and dumpling wrappers. (For semi-dry noodles: drying oven is also needed; for wonton and dumpling wrappers: wrapper piling machine is also needed, and molds and cutters are also necessary for man to cut.)