1. Keep the freeze fish, shrimp meat, chicken wing, meat, meat steak and vegetables unfreeze, washed &drained, and then add your favorable salt, sugar, MSG, chili, pepper or other spicy into the drained foods, and then pickle them about 3-6Hours.
2. Coated breadcrumbs into the pickled foods, and press the pickled foods for making the breadcrumbs coated in them.
3. Ready for two of dishes, one is the egg liquid, other is the breadcrumbs, dipping the egg liquid into the coated foods, and then coated the breadcrumbs again.
4. Keep the coated foods into the freeze as the ready-foods.
5. Fry the ready-foods into oil 175a--180a356 F) until cooked golden brown(Frying about 2.5-5Minites).
