a Activity along the high speed of fermentation, the use of less
a fermentation ability, good expansion into the furnace
a resistant sugar, salt, oily strong
a manufactures unique flavor in color
Use :
Stir in yeast and flour mixture before the first, then mixing in other raw materials.
Dosage:
The dosage of the leaven is decided by the quantity, the manufacture species of the face powder and the craft request of the creations.
a Themanufacture bread dosage is usually 0.8%1.2% of of the face powder weight,
a The manufacture plain wheat roll is 0.3%0.8% of .
a Or can by oneself regulate according to the formulation and crafts.
The profession guide
The low sugar leaven is applicable to contain the amount of sugar small in 8% pasta.
Packing:
(20 ×s are 50 grams of)/ box(2 ×s are 50 grams of)/ box( also can the basis customer's request creation)
Hoard:
Vacuum-packed, a two years protect the quality peri
