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Careful selection, fermentation speed and stable performance, rallied strongly, improve wine quality can be resolved brewer's yeast cultivation, preservation and transportation difficulties. Now Angel is active dry yeast fermentation beer brewer's yeast, Saccharomyces cerevisiae with the temperature below\Brewing excellent performance and adaptability.
Uses : suitable for a wide range of high quality beer brewing, especially suited for small and medium sized breweries, beer use
Features
Mr Jardine's active dry yeast is a good beer brewing properties, and its main characteristics are as follows : Brewing
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1.
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Fermentation speed. Inoculated at 0.5%, higher temperature 12 ° C and 14 ° C temperature fermentation of the situation, made up time 12~16h fermentation peak in the second and third day, three days around the end of fermentation.
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2.
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At the end of the fourth day of the alcohol fermentation process, the concentration of the original wort 12Bx the circumstances, the alcohol concentration of 3.9% (V) around.
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3.
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Precipitation has good cohesion and ability Liquor - blending Liquid crystal transparent. After fermentation, the yeast fermentation broth concentration fell rapidly, and the bottom ones gradually Shen unity yeast fermentation to sixth, the fermentation broth to a concentration of 1.0 × 106 cells per mL following.
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4.
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10L volume in the fermentation vessels, the loading for a low coefficient of 0.8, diacetyl 1.5mg/L peak around fermentation diacetyl to the seventh day following to be reduced to 4.7mg. If fermentation vessels loading coefficient is high and is expected to drop to its diacetyl 0.10mg/L below.
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