Product Type and Flavors:
|
Pancake
|
|
Chocolate
|
|
Strawberry
|
|
Mango
|
|
Caramel
|
|
Peach
|
|
Grape
|
|
Honey
|
|
almond
|
|
Vanilla
|
|
coconut
|
|
lemon
|
|
walnut
|
|
orange
|
Size and Packaging:
|
16oz×24/ctn
|
81ctns/pallet
|
1782ctns/40'GP
|
|
12oz×24/ctn
|
99ctns/pallet
|
2178ctns/40'GP
|
|
8oz×24/ctn
|
156ctns/pallet
|
3432ctns/40'GP
|
|
24oz×24/ctn
|
162ctns/pallet
|
1012ctn/40'GP
|
|
50-290kg/drum
|
|
|
25kg/bag
|
Feature and Application: applied directly to the bread, cakes, food, to improve the taste; suitable for a variety of Western-style meals, pearl milk tea, tea and coffee, Cooking, Sweeteners, Food, Cuisine, Restaurants etc. We can supply different flavors, packaging and specification syrup from raw material using to tabletop seasoing..
Introduction:
No one really knows who first discovered how to make syrup from the sap of a maple
tree. However we know that maple syrup was an important commodity in the North American Indian economy. At that time, the ancient Indians using suction pipe to suck the syrup from the maple tree; then it developed to coated surface. Afer that followed by the rise in Europe and Asia, and slowly being accepted in the world.
