Filet Mignon

Ingredients: Beef tenderloin, bacon (pork cured with; water, salt, sugar, smoke flavoring, sodium etyhorbate, sodium nitrate).
Preparation Instructions: For best results thaw under refrigeration. Use within 5 - 7 days. Cook steak according to a cooking or meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving.
For Crispy Bacon: Brown bacon in heated saute pan by placing two wooden spoons across top of pan and positioning filets between the spoons, bacon side down. Rotate filets by a quarter turn every minute until all 4 sides have been browned. Turn heat up to high, remove spoons, sear for one minute on each side of the filet (steak side down). Place filets on a cookie sheet in a preheated oven (450 degrees) until they reach desired doneness.