ice cream sterilizing equipment
Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization,heat presservation and CIP cleaning.
Main features: compact structure, small land area, high heat recovery,good effect of energy saving and consumption reduction, as well as simple operation.
Production capacity: 500~1000 l/h
Sterilizing temperature: 85~95a??
Temperature of material outlet: 6~10a??
Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)
