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| Company Name: |
Shanghai Changxin Enterprise Co.,Ltd |
| Offer type: |
Sell |
| Post time: |
2012-05-14 |
| Expiry date: |
Never expired |
|
| Detailed Product Description: |
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Processed by an enzymatic hydrolysis of vital wheat gluten, hydrolyzed wheat gluten softens dough and increases the machinability. It reduces the elasticity but increases the extendibility of doughs. Hydrolyzed wheat gluten could be applied in cakes, puff pastries(viennese) and bread etc.
Appearance Fine Powder No Foreign objects
Color creamy white to slightly yellowish
Assay (Dry Basis) ≥92.0%
Moisture(%) 8.0%
Particle size(100mesh) ≥98%
Protein(N*6.25 dry basis) ≥80%
Water-solubility ≥80%
PH 4.0-6.0
Ash 1.2%
Arobic bacteria count 5000cfu/g
Molds 1000cfu/g
Yeasts 1000cfu/g
Coliform Absent from 10g
Coliform Bacilli Absent from 10g
Salmonella Absent from 10g
Staphylococcus aureus Absent from 10g
Melamine(mg/kg) not detected
Lead(Pb) 0.5mg/kg
Arsenic(As) 0.5mg/kg
|
| Company Name: |
Shanghai Changxin Enterprise Co.,Ltd
|
| Address: |
ROOM501, 802 No.26, Kongjiang Road,Shanghai, 200093,China
Yangpu Shanghai China |
| Zip: |
200093 |
| Telephone: |
86- 021- 55968399 |
| Fax: |
86- 021- 55968399 |
| Mobile Phone: |
15721136912 |
| Msn: |
 |
cxfoodingredients@hotmail.com |
|
| Skype: |
 |
yolandacx |
|
| Web Site: |
http://www.chanceing-fic.com |
| Contact Person: |
Yolanda Zhang  |
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