Frozen cauliflower
Definition of product :
Produced from fresh cauliflower which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Pack type: 10kg or 30lb carton
Storage condition: deep frozen, store at less than –18 C
Shelf life: 24 months
Physical Description:
Flavour: typical of cauliflower, free from off or objectionable flavour.
Appearance: free flowing-pieces
Odour: typical of cauliflower, free from off or objectionable odours
Size/count: refer to comments.
Taste: typical of the cauliflower, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to EEC regulations and China National Standards.
Microbiological Description:
(1) T.V.C. <2000/G
(2)Yeast <200/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transport at or under temperature of minus 18 degrees centigrade (DC).
