whipped cream
No sugar, no sugar substitute, a healthy whip topping with xytitol as sweetener
Lactose-free, cholesterol free, non-animal fats and preservatives, and coloring.
It is particularly suitable for diabetics to eat.
Can prevent the occurrence of cavities and tooth decay.
Unparalleled strength stability.
Target customers:
Children, the Older, Diabetics.
Handling Procedure:
- Delivered frozen.
- To be stored in a freezer at minus 18°C.
- Thaw under refrigeration (+2°C to +7°C) for 24 hours before use.
- Can be stored refrigerated unopened (for up to 10 days).
- Un-whipped product should never be re-frozen. Keep un-whipped product refrigerated not when in use.
Shelf-Life:
- 12 months frozen.
- 2-3 weeks refrigerated.
- 5-6 days once whipped and iced on a refrigerated cake.
