hen egg yolk powder
Application: Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or
other products where egg yolk is needed.
Functionality: The advantage of this product is especially its emulsifying abilities, taste, colour and
structure. A further advantage is the storage conditions, handling and shelf life of
powder compared to liquid products.
Product description: Pasteurised and spray dried hen egg yolk. 100 g of powder dissolved in 125 g of water corresponds to approx. 225 g liquid egg yolks.
Ingredients: Hen Egg yolk powder
Storage: At ambient temperatures and non condensing atmosphere.
Shelf life: 12 months in unopened package - see storage conditions.
Packaging: Blue polybag in carton boxes, 20/25 kg. net.
