OZ Dairy Whole Milk Powder
General Description:
Dairy Full Cream Milk Powder is manufactured by the evaporation and spray drying of whole milk, which has been heat treated and standardized.
Product Characteristics:
• Good solubility
• Good flow properties
• Full fat content
• Rich flavor
*Nutritional Information:
Test Items: See Standards
Manufacture: Obtained by the spray method
Appearance: Normal, cream to white, free flowing and free from lumps or extraneous matter.
Flavor and taste: Rich and creamy taste
Shelf Life: 18 months
Fat: 26% Min
Protein: 34% Min
Moisture Content: 3% Max
Titratable acidity: 0.15% Max.(expressed as lactic acid)
*Specifications can be modified to fit your needs.
Product Certifications:
HACCP
AQIS
HALAL Global
