Agave syrup is a natural organic fructose sweetener, is 25% sweeter than sugar, and has a low glycemic index. It is quickly gaining in popularity in the food and beverage manufacturing industry. At the present Agave syrup is being used in France, Germany, Italy, United Kingdom, Canada, USA, Australia, and Austria in the manufacturing of fruit preservative, baked goods, juice, beverages, energy bars, soya products, cereal, sauces, salad dressing, and many other manufactured foods.
Agave syrup is quickly becoming available in more retail stores.
Agave syrup is an ideal replacement for sugar, honey and artificial sweetener. The benefits of Agave syrup over other sweeteners is that it is organic, natural, does not have an after taste, does not alter the natural flavour of food it sweetens, and dissolves easily in most fluids at room temperature, Because of its low glycemic index, it is and ideal sweetener for those who could not tolerate sugar. Agave syrup is a moisture retainer and will keep baked goods moist longer.
IIDEA does private labelling. |
Yang Jing
Yang Jing