Natural food color-Gardenia Yellow Color

It is a kind of natural edible pigment extracted from gardenia fruit of rubiaceous plant. The main compositions are crocin and cricetin of series of carotinoid pigment. The powder color from primrose to scarlet is soluble in water and solution of water and alcohol, but insoluble in oil and absolute alcohol. The environment pH value has little influence on its hue. At pH 2.0-6.0, it becomes a little unstable; at pH 7.0 or above, it is stable.

Application: it can be used in the coloring of wine, carbonic acid drinks, juice drink, jam, jelly, candy, cakes, ice-cream, pastry, and puffed food.

Package: inner package is aluminum foil bag; outer package is carton.

Or according to clients demands

Storage: protected from light and heat. Stored in cool, dry and airproof.