Stevioside

Stevioside: a natural sweetener that is extracted from the leaves of the Stevia rebaudiana plan, as a food additive which is used in various products such as beverages, pastries, dairy products, candies, confections, and medicinal products. Stevoside is estimated to be approximately 200 to 300 times sweeter than general sucrose, but it has only 1/300 of the calories and it is often referred to as the third generation of natural low calorie sweeteners.
Specifications:
1) Stevioside 90% min.
a) Assay: 90% min.
b) Sweetness: >250 times
c) Specific / optical rotation: -30 ~ 38 degrees
d) Specific / absorbance: <0.08
e) Ash: ?¨10.10%
f) Loss on drying: ?¨13%
g) Heavy metals (Pb): ?¨10.001%
h) Arsenic (As): ?¨10.0001
i) Low calories: 1/300 of sugar
j) Minimum order: 1000kg
2) Rebaudioside A 40% - 90% (stevioside 90% up )
a) Total glucoside content: 90% up
b) Rebaudioside A: 40%, 60%, 80%, 90%
c) Sweetness: >300, or >350 times
d) Minimum order: 500kg

Inner packing:
Plastic bag

Outer packing:
2 x 10 plastic bags/carton
N.W.: 20kg
G.W.: 23.5kg

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