Normal White Garlic (red garlic)

Normal White Garlic(red garlic);



Features:

1) Sizes: 4. 5 - 5. 0cm, 5. 0 - 5. 5cm, 5. 5 - 6. 0cm, 6. 0 - 6. 5cm, 6. 5cm and up

2) Transporting and storing temperature: -3 - 0??C

3) Supply period: All the year round

A) Fresh garlic: Early June to September

B) Cold storing garlic: September to the next May

4) Plump shaped bulbs offering full flavored cloves that have a purplish hue

5) Shelf life is long and can be stored for up to 9 months under proper conditions

6) Can produce wonderful flavors and have the beneficial effect of reducing

Bacteria, keeping the heart in good condition and immunity



Packing:

1) Loose packing:

A) 10kg/ctn

B) 20kg/ctn

C) 10kg/mesh bag

D) 20kg/mesh bag

2) Small packing:

A) 1kg/bag, 1kg x 10bags/ctn

B) 500g/bag, 500g x 20bags/ctn

C) 250g/bag, 250g x 40bags/ctn

D) 200g/bag, 200g x 50bags/ctn

E) 3pcs/bag, 10kg/ctn

F) 4pcs/bag, 10kg/ctn

G) 5pcs/bag, 10kg/ctn

H) 1kg/bag, 5kg/mesh bag

I) 500g/bag, 5kg/mesh bag



CAPACITY OF 40' FCL: 24 - 28MT